Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Bibliographic Details
Main Author: Brassesco, María (author)
Other Authors: Vilas-Boas, Ana M. (author), Brandão, Teresa (author), Silva, Cristina (author), Pintado, Manuela (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Carob pulp
Seeds
Bioactive compounds
Antioxidant activity
Online Access:http://hdl.handle.net/10400.14/37492
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37492

Internet

http://hdl.handle.net/10400.14/37492

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