Design of micro- and nanostructures from β-lactoglobulin under selected environmental conditions
The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/47402 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/47402 |