Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

The organic acids present in beer provide important information on the product's quality and history, determining organoleptic properties and being useful indicators of fermentation performance. NMR spectroscopy may be used for rapid quantification of organic acids in beer and different NMR-bas...

ver descrição completa

Detalhes bibliográficos
Autor principal: Rodrigues, J. E. A. (author)
Outros Autores: Erny, G. L. (author), Barros, A. S. (author), Esteves, V. I. (author), Brandão, T. (author), Ferreira, A. A. (author), Cabrita, E. (author), Gil, A. M. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Beer
Organic acids
Quantification
NMR
ERETIC
Partial least squares (PLS)
Texto completo:http://hdl.handle.net/10773/28712
País:Portugal
Oai:oai:ria.ua.pt:10773/28712

Texto Completo

http://hdl.handle.net/10773/28712

Registros relacionados