Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

The organic acids present in beer provide important information on the product's quality and history, determining organoleptic properties and being useful indicators of fermentation performance. NMR spectroscopy may be used for rapid quantification of organic acids in beer and different NMR-bas...

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Bibliographic Details
Main Author: Rodrigues, J. E. A. (author)
Other Authors: Erny, G. L. (author), Barros, A. S. (author), Esteves, V. I. (author), Brandão, T. (author), Ferreira, A. A. (author), Cabrita, E. (author), Gil, A. M. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Beer
Organic acids
Quantification
NMR
ERETIC
Partial least squares (PLS)
Online Access:http://hdl.handle.net/10773/28712
Country:Portugal
Oai:oai:ria.ua.pt:10773/28712

Internet

http://hdl.handle.net/10773/28712

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