New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

A vitamin E extraction method for rainbow trout flesh was optimized, validated, and applied in fish fed commercial and Gracilaria vermiculophylla-supplemented diets. Five extraction methods were compared. Vitamers were analyzed by HPLC/DAD/fluorescence. A solid-liquid extraction with n-hexane, which...

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Bibliographic Details
Main Author: Araújo, Mariana (author)
Other Authors: Alves, Rita C. (author), Pimentel, Filipa B. (author), Costa, Anabela S.G. (author), Fernandes, Telmo J.R. (author), Valente, Luísa M.P. (author), Rema, Paulo (author), Oliveira, M. Beatriz P.P. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Vitamin E
Rainbow trout flesh
Gracilaria vermiculophylla
Feed
Extraction method
Online Access:http://hdl.handle.net/10400.22/7236
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/7236

Internet

http://hdl.handle.net/10400.22/7236

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