Chemical and physical characteristics of m. Psoas major from Alentejano pigs at different live weights.
The present study was carried out to investigate the evolution of chemical composition and physical traits of the Psoas major (PM) muscle during Alentejano pigs (AL) growth. Pigs were fed a commercial diet (15% CP; 3100 kcal DE) offered at 85 % of ad libitum, and slaughtered at 70, 80, 90, 100, and...
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| Other Authors: | , |
| Format: | lecture |
| Language: | eng |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10174/15930 |
| Country: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/15930 |