Establishing priorities for Food Composition Table update – Nutrients and food

Aim: To define the priority foods/analites to be analysed/determined in order to contribute to high quality data for FCT update with new foods and nutrients.

Bibliographic Details
Main Author: Lopes, Andreia (author)
Other Authors: Oliveira, Luísa (author), Fernandes, Paulo (author), Dias, Maria da Graça (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Food Data
Food Composition Table Update
Nutrients
PortFIR
Establishing Priorities
Food
Food Composition Tables and Databases
Composição dos Alimentos
Tabela da Composição de Alimentos
Online Access:http://hdl.handle.net/10400.18/6710
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6710

Internet

http://hdl.handle.net/10400.18/6710

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