Establishing priorities for Food Composition Table update – Nutrients and food

Aim: To define the priority foods/analites to be analysed/determined in order to contribute to high quality data for FCT update with new foods and nutrients.

Detalhes bibliográficos
Autor principal:	Lopes, Andreia (author)
Outros Autores:	Oliveira, Luísa (author), Fernandes, Paulo (author), Dias, Maria da Graça (author)
Formato:	conferenceObject
Idioma:	eng
Publicado em:	2020
Assuntos:	Food Data Food Composition Table Update Nutrients PortFIR Establishing Priorities Food Food Composition Tables and Databases Composição dos Alimentos Tabela da Composição de Alimentos
Texto completo:	http://hdl.handle.net/10400.18/6710
País:	Portugal
Oai:	oai:repositorio.insa.pt:10400.18/6710

Descrição
Resumo:	Aim: To define the priority foods/analites to be analysed/determined in order to contribute to high quality data for FCT update with new foods and nutrients.