Effect of pinch-off welding on quality of food packaging bottle
The objective of this study was to investigate the influence of processing parameters on the quality of the pinch-off welding of an ethylene-vinyl alcohol/polypropylene (EVOH/PP) six-layer bottle for tomato ketchup, evaluated in terms of its structure and properties imparted to the corresponding bot...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2007
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/13282 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/13282 |