Effect of pinch-off welding on quality of food packaging bottle

The objective of this study was to investigate the influence of processing parameters on the quality of the pinch-off welding of an ethylene-vinyl alcohol/polypropylene (EVOH/PP) six-layer bottle for tomato ketchup, evaluated in terms of its structure and properties imparted to the corresponding bot...

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Bibliographic Details
Main Author: Carneiro, O. S. (author)
Other Authors: Oliveira, M. J. (author), Martins, R. L. (author)
Format: article
Language:eng
Published: 2007
Subjects:
Pinch-off welding
Coextrusion blow moulding
Morphology
Mechanical performance
food packaging
Science & Technology
Online Access:http://hdl.handle.net/1822/13282
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/13282

Internet

http://hdl.handle.net/1822/13282

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