Interesterification of fat blends rich in omega-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressure
The interesterification of natural fats will improve certain physical and nutraceutical properties by modification of their acylglycerol profile. In this study, the effect of high pressure in the interesterification kinetics of fat blends, in solvent-free medium, catalysed by a commercial immobilize...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2015
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| Online Access: | http://hdl.handle.net/10451/21643 |
| Country: | Portugal |
| Oai: | oai:repositorio.ul.pt:10451/21643 |