Growth of Escherichia coil, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on 'Rocha' fresh-cut pears

The present study aimed at evaluating the growth of Escherichia coil, Salmonella enterica, and Listeria spp. and studying the efficacy of Ultraviolet-C (UV-C) irradiation, acidic electrolyzed (AEW) and neutral electrolyzed (NEW) waters in the reduction of these bacteria on 'Rocha' pear. Fr...

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Detalhes bibliográficos
Autor principal: Graça, Ana (author)
Outros Autores: Santo, David (author), Quintas, Célia (author), Nunes, Carla (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Minimally processed apples
Uv-C illumination
Coli O157H7
Frozen strawberries
Stress responses
Food-industry
Quality
Light
Monocytogenes
Survival
Texto completo:http://hdl.handle.net/10400.1/13091
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13091

Texto Completo

http://hdl.handle.net/10400.1/13091

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