APA (7th ed.) Citation

Fernandes, Â., Barros, L., Barreira, J. C., Antonio, A. L., Oliveira, B., Martins, A., & Ferreira, I. C. (2013). Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom.

Chicago Style (17th ed.) Citation

Fernandes, Ângela, Lillian Barros, João C.M Barreira, Amilcar L. Antonio, Beatriz Oliveira, Anabela Martins, and Isabel C.F.R Ferreira. Effects of Different Processing Technologies on Chemical and Antioxidant Parameters of Macrolepiota Procera Wild Mushroom. 2013.

MLA (8th ed.) Citation

Fernandes, Ângela, et al. Effects of Different Processing Technologies on Chemical and Antioxidant Parameters of Macrolepiota Procera Wild Mushroom. 2013.