Melo, A., Costa, M., Eça, R., Ferreira, I., & Pinho, O. (2008). Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef.
Chicago Style (17th ed.) CitationMelo, Armindo, Mariana Costa, Rosário Eça, Isabel Ferreira, and Olívia Pinho. Influence of Beer Antioxidative Properties on the Formation of the Heterocyclic Amine PhIP in Grilled Beef. 2008.
MLA (8th ed.) CitationMelo, Armindo, et al. Influence of Beer Antioxidative Properties on the Formation of the Heterocyclic Amine PhIP in Grilled Beef. 2008.
Warning: These citations may not always be 100% accurate.