APA (7th ed.) Citation

Sousa, I., Raymundo, A., Gouveia, L., Batista, A., & Empis, J. (2010). Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein.

Chicago Style (17th ed.) Citation

Sousa, Isabel, Anabela Raymundo, L. Gouveia, A.P Batista, and José Empis. Fat Mimetic Capacity of Chlorella Vulgaris Biomass in Oil-in-water Food Emulsions Stabilized by Pea Protein. 2010.

MLA (8th ed.) Citation

Sousa, Isabel, et al. Fat Mimetic Capacity of Chlorella Vulgaris Biomass in Oil-in-water Food Emulsions Stabilized by Pea Protein. 2010.