Ballesteros, L. F., Ramirez, M. J., Orrego, C. E., Teixeira, J. A., & Mussatto, S. I. (2017). Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.
Citação do estilo Chicago (17ª ed.)Ballesteros, Lina F., Monica J. Ramirez, Carlos E. Orrego, J. A. Teixeira, e Solange I. Mussatto. Encapsulation of Antioxidant Phenolic Compounds Extracted from Spent Coffee Grounds by Freeze-drying and Spray-drying Using Different Coating Materials. 2017.
Citação MLA (8ª ed.)Ballesteros, Lina F., et al. Encapsulation of Antioxidant Phenolic Compounds Extracted from Spent Coffee Grounds by Freeze-drying and Spray-drying Using Different Coating Materials. 2017.
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