Ballesteros, L. F., Ramirez, M. J., Orrego, C. E., Teixeira, J. A., & Mussatto, S. I. (2017). Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.
Citação norma ChicagoBallesteros, Lina F., Monica J. Ramirez, Carlos E. Orrego, J. A. Teixeira, and Solange I. Mussatto. Encapsulation of Antioxidant Phenolic Compounds Extracted from Spent Coffee Grounds by Freeze-drying and Spray-drying Using Different Coating Materials. 2017.
Citação norma MLABallesteros, Lina F., et al. Encapsulation of Antioxidant Phenolic Compounds Extracted from Spent Coffee Grounds by Freeze-drying and Spray-drying Using Different Coating Materials. 2017.