Ballesteros, L. F., Ramirez, M. J., Orrego, C. E., Teixeira, J. A., & Mussatto, S. I. (2017). Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.
Chicago Style (17th ed.) CitationBallesteros, Lina F., Monica J. Ramirez, Carlos E. Orrego, J. A. Teixeira, and Solange I. Mussatto. Encapsulation of Antioxidant Phenolic Compounds Extracted from Spent Coffee Grounds by Freeze-drying and Spray-drying Using Different Coating Materials. 2017.
MLA (8th ed.) CitationBallesteros, Lina F., et al. Encapsulation of Antioxidant Phenolic Compounds Extracted from Spent Coffee Grounds by Freeze-drying and Spray-drying Using Different Coating Materials. 2017.
Warning: These citations may not always be 100% accurate.