PHA obtained from mixed microbial cultures fed with food industry by-products : thermorheological characteristics and benchmarking with commercial PHA

Publicado em "AERC 2014 : 9th Annual European Rheology Conference : book of abstracts"

Bibliographic Details
Main Author: Cunha, Mara (author)
Other Authors: Oliveira, Catarina S. S. (author), Duque, F. (author), Reis, Maria A. M. (author), Campanari, Sabrina (author), Villano, Mariana (author), Majone, Mauro (author), Covas, J. A. (author), Hilliou, L. (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Polyhydroxyalkanoate
Mixed microbial culture
Rheology
Degradation
Residues
Online Access:http://hdl.handle.net/1822/29662
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/29662
Description
Summary:Publicado em "AERC 2014 : 9th Annual European Rheology Conference : book of abstracts"

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