Cunha, M., Oliveira, C. S. S., Duque, F., Reis, M. A. M., Campanari, S., Villano, M., . . . Hilliou, L. (2014). PHA obtained from mixed microbial cultures fed with food industry by-products: Thermorheological characteristics and benchmarking with commercial PHA.
Citação do estilo Chicago (17ª ed.)Cunha, Mara, Catarina S. S. Oliveira, F. Duque, Maria A. M. Reis, Sabrina Campanari, Mariana Villano, Mauro Majone, J. A. Covas, e L. Hilliou. PHA Obtained from Mixed Microbial Cultures Fed with Food Industry By-products: Thermorheological Characteristics and Benchmarking with Commercial PHA. 2014.
Citação MLA (8ª ed.)Cunha, Mara, et al. PHA Obtained from Mixed Microbial Cultures Fed with Food Industry By-products: Thermorheological Characteristics and Benchmarking with Commercial PHA. 2014.