APA (7th ed.) Citation

Cunha, M., Oliveira, C. S. S., Duque, F., Reis, M. A. M., Campanari, S., Villano, M., . . . Hilliou, L. (2014). PHA obtained from mixed microbial cultures fed with food industry by-products: Thermorheological characteristics and benchmarking with commercial PHA.

Chicago Style (17th ed.) Citation

Cunha, Mara, Catarina S. S. Oliveira, F. Duque, Maria A. M. Reis, Sabrina Campanari, Mariana Villano, Mauro Majone, J. A. Covas, and L. Hilliou. PHA Obtained from Mixed Microbial Cultures Fed with Food Industry By-products: Thermorheological Characteristics and Benchmarking with Commercial PHA. 2014.

MLA (8th ed.) Citation

Cunha, Mara, et al. PHA Obtained from Mixed Microbial Cultures Fed with Food Industry By-products: Thermorheological Characteristics and Benchmarking with Commercial PHA. 2014.