Effects of hot water pre-extraction on surface properties of bagasse soda pulp

In this work, the effects of hot water pre-extraction of depithed bagasse on the soda pulping and surface properties were studied. The conditions of hot water pre-extraction were: maximum temperature 170 °C, heat-up time 90 min, time at maximum temperature 10 min, and solid to liquor ratio (S:L) 1:8...

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Bibliographic Details
Main Author: Cordeiro, Nereida (author)
Other Authors: Ashori, Alireza (author), Hamzeh, Yahya (author), Faria, Marisa (author)
Format: article
Language:eng
Published: 2021
Subjects:
Hot water pre-extraction
Inverse gas chromatography (IGC)
Bagasse
Pulping
Surface properties
.
Faculdade de Ciências Exatas e da Engenharia
Online Access:http://hdl.handle.net/10400.13/3342
Country:Portugal
Oai:oai:digituma.uma.pt:10400.13/3342

Internet

http://hdl.handle.net/10400.13/3342

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