APA (7th ed.) Citation

Encina-Zelada, C., Cadavez, V., Pereda, J., Gómez-Pando, L., Salvá-Ruíz, B., Teixeira, J., . . . Gonzales-Barron, U. (2018). Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models.

Chicago Style (17th ed.) Citation

Encina-Zelada, Christian, Vasco Cadavez, Jorge Pereda, Luz Gómez-Pando, Bettit Salvá-Ruíz, José Teixeira, Martha Ibañez, Kristian H. Liland, and Ursula Gonzales-Barron. Estimation of Proximate Composition of Quinoa (Chenopodium Quinoa Willd.) Flour by Near-infrared Transmission Spectroscopy Models. 2018.

MLA (8th ed.) Citation

Encina-Zelada, Christian, et al. Estimation of Proximate Composition of Quinoa (Chenopodium Quinoa Willd.) Flour by Near-infrared Transmission Spectroscopy Models. 2018.