Camelo, S., Amaro, L., Moreira, P., & Pinho, O. (2011). Salt content of soups served in school canteens from Porto andAlfândega da Fé.
Chicago Style (17th ed.) CitationCamelo, S., Luís Amaro, Pedro Moreira, and Olívia Pinho. Salt Content of Soups Served in School Canteens from Porto AndAlfândega Da Fé. 2011.
MLA (8th ed.) CitationCamelo, S., et al. Salt Content of Soups Served in School Canteens from Porto AndAlfândega Da Fé. 2011.
Warning: These citations may not always be 100% accurate.