APA (7th ed.) Citation

Camelo, S., Amaro, L., Moreira, P., & Pinho, O. (2011). Salt content of soups served in school canteens from Porto andAlfândega da Fé.

Chicago Style (17th ed.) Citation

Camelo, S., Luís Amaro, Pedro Moreira, and Olívia Pinho. Salt Content of Soups Served in School Canteens from Porto AndAlfândega Da Fé. 2011.

MLA (8th ed.) Citation

Camelo, S., et al. Salt Content of Soups Served in School Canteens from Porto AndAlfândega Da Fé. 2011.

Warning: These citations may not always be 100% accurate.