Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression

In order to investigate the effects of dietary protein hydrolysate on larval skeleton quality and larvae proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding onwards with live feed and three microencapsulated diets ir differing only on the...

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Bibliographic Details
Main Author: Richard, Nadège (author)
Other Authors: De Vareilles, M. (author), Gavaia, Paulo J. (author), Silva, Tomé S. (author), Cordeiro, O. (author), Yúfera, M. (author), Rodrigues, Pedro (author), Conceição, L. E. C. (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Seabream
larvae
protein hydrolysates
skeletal deformities
proteomics
Online Access:http://hdl.handle.net/10400.1/4343
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4343

Internet

http://hdl.handle.net/10400.1/4343

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