Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression

In order to investigate the effects of dietary protein hydrolysate on larval skeleton quality and larvae proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding onwards with live feed and three microencapsulated diets ir differing only on the...

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Detalhes bibliográficos
Autor principal: Richard, Nadège (author)
Outros Autores: De Vareilles, M. (author), Gavaia, Paulo J. (author), Silva, Tomé S. (author), Cordeiro, O. (author), Yúfera, M. (author), Rodrigues, Pedro (author), Conceição, L. E. C. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2014
Assuntos:
Seabream
larvae
protein hydrolysates
skeletal deformities
proteomics
Texto completo:http://hdl.handle.net/10400.1/4343
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4343
Descrição
Resumo:In order to investigate the effects of dietary protein hydrolysate on larval skeleton quality and larvae proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding onwards with live feed and three microencapsulated diets ir differing only on the molecular weight of their protein hydrolysate fraction.

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