Wild and commercial mushrooms as source of nutrients and nutraceuticals

In order to promote the use of mushrooms as source of nutrients and nutraceuticals, several experiments were performed in wild and commercial species. The analysis of nutrients included determination of proteins, fats, ash, and carbohydrates, particularly sugars by HPLC-RI. The analysis of nutraceut...

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Bibliographic Details
Main Author: Barros, Lillian (author)
Other Authors: Cruz, Telma (author), Baptista, Paula (author), Estevinho, Leticia M. (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Mushrooms
Wild and commercial sp.
Nutrients
Nutraceuticals
Antimicrobials
Online Access:http://hdl.handle.net/10198/743
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/743

Internet

http://hdl.handle.net/10198/743

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