APA (7th ed.) Citation

Dias, L., Rodrigues, N., Veloso, A. C., Pereira, J., & Peres, A. M. (2016). Monovarietal extra-virgin olive oil classification: A fusion of human sensory attributes and an electronic tongue.

Chicago Style (17th ed.) Citation

Dias, L.G, Nuno Rodrigues, Ana C.A Veloso, J.A Pereira, and António M. Peres. Monovarietal Extra-virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue. 2016.

MLA (8th ed.) Citation

Dias, L.G, et al. Monovarietal Extra-virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue. 2016.