Vilela, T. P. (2022). New added-value dairy products incorporating cheese surpluses: Technical foundations, formulations and physicochemical characterization.
Citação do estilo Chicago (17ª ed.)Vilela, Tatiana Paula. New Added-value Dairy Products Incorporating Cheese Surpluses: Technical Foundations, Formulations and Physicochemical Characterization. 2022.
Citação MLA (8ª ed.)Vilela, Tatiana Paula. New Added-value Dairy Products Incorporating Cheese Surpluses: Technical Foundations, Formulations and Physicochemical Characterization. 2022.
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