APA (7th ed.) Citation

Vilela, T. P. (2022). New added-value dairy products incorporating cheese surpluses: Technical foundations, formulations and physicochemical characterization.

Chicago Style (17th ed.) Citation

Vilela, Tatiana Paula. New Added-value Dairy Products Incorporating Cheese Surpluses: Technical Foundations, Formulations and Physicochemical Characterization. 2022.

MLA (8th ed.) Citation

Vilela, Tatiana Paula. New Added-value Dairy Products Incorporating Cheese Surpluses: Technical Foundations, Formulations and Physicochemical Characterization. 2022.

Warning: These citations may not always be 100% accurate.