Vilela, T. P. (2022). New added-value dairy products incorporating cheese surpluses: Technical foundations, formulations and physicochemical characterization.
Citação norma ChicagoVilela, Tatiana Paula. New Added-value Dairy Products Incorporating Cheese Surpluses: Technical Foundations, Formulations and Physicochemical Characterization. 2022.
Citação norma MLAVilela, Tatiana Paula. New Added-value Dairy Products Incorporating Cheese Surpluses: Technical Foundations, Formulations and Physicochemical Characterization. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.