Edible flowers, old tradition or new gastronomic trend: a first look at consumption in Portugal versus Costa Rica

This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in Europe, and Costa Rica, in Latin America, and aimed to evaluate the similarities and/or differences regarding the utilization of EF in gastronomy. This work consisted of a questionnaire survey, undert...

Full description

Bibliographic Details
Main Author: Guiné, Raquel P.F. (author)
Other Authors: Florença, Sofia G. (author), Villalobos Moya, Keylor (author), Anjos, O. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Edible flowers
Food security
Gourmet kitchen
Knowledge
Questionnaire survey
Online Access:http://hdl.handle.net/10400.11/7282
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/7282

Internet

http://hdl.handle.net/10400.11/7282

Similar Items