Functional biscuits with PUFA-omega 3 from Isochrysis galbana

BACKGROUND: Sweet biscuits, a traditional and nutritious food, can be healthy and very attractive when redesigned to be prepared with the addition of a natural product, themicroalgal biomass of Isochrysis galbana.This marine microalga is recognised as a rich source of polyunsaturated fatty acids (PU...

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Bibliographic Details
Main Author: Gouveia, Luísa (author)
Other Authors: Coutinho, Carla (author), Mendonça, Emanuel (author), Batista, Ana Paula (author), Sousa, Isabel (author), Bandarra, Narcisa M. (author), Raymundo, Anabela (author)
Format: article
Language:eng
Published: 2012
Subjects:
Isochrysis galbana
microalga
colour
texture
polyunsaturated fatty acids
Online Access:http://hdl.handle.net/10400.5/4251
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/4251

Internet

http://hdl.handle.net/10400.5/4251

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