Gouveia, L., Coutinho, C., Mendonça, E., Batista, A. P., Sousa, I., Bandarra, N. M., & Raymundo, A. (2012). Functional biscuits with PUFA-omega 3 from Isochrysis galbana.
Chicago Style (17th ed.) CitationGouveia, Luísa, Carla Coutinho, Emanuel Mendonça, Ana Paula Batista, Isabel Sousa, Narcisa M. Bandarra, and Anabela Raymundo. Functional Biscuits with PUFA-omega 3 from Isochrysis Galbana. 2012.
MLA (8th ed.) CitationGouveia, Luísa, et al. Functional Biscuits with PUFA-omega 3 from Isochrysis Galbana. 2012.
Warning: These citations may not always be 100% accurate.