Collombel, I., Campos, F. M., & Hogg, T. (2019). Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds.
Citação do estilo Chicago (17ª ed.)Collombel, Ingrid, Francisco M. Campos, e Tim Hogg. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. 2019.
Citação MLA (8ª ed.)Collombel, Ingrid, et al. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. 2019.
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