Collombel, I., Campos, F. M., & Hogg, T. (2019). Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds.
Citação norma ChicagoCollombel, Ingrid, Francisco M. Campos, and Tim Hogg. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. 2019.
Citação norma MLACollombel, Ingrid, et al. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.