Collombel, I., Campos, F. M., & Hogg, T. (2019). Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds.
Chicago Style (17th ed.) CitationCollombel, Ingrid, Francisco M. Campos, and Tim Hogg. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. 2019.
MLA (8th ed.) CitationCollombel, Ingrid, et al. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. 2019.
Warning: These citations may not always be 100% accurate.