APA (7th ed.) Citation

Laranjo, M., Potes, M., Gomes, A., Véstia, J., Garcia, R., Fernandes, M., . . . Elias, M. (2019). Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar.

Chicago Style (17th ed.) Citation

Laranjo, M., M.E Potes, A. Gomes, J. Véstia, R. Garcia, M.J Fernandes, M.J Fraqueza, and M. Elias. Shelf-life Extension and Quality Improvement of a Portuguese Traditional Ready-to-eat Meat Product with Vinegar. 2019.

MLA (8th ed.) Citation

Laranjo, M., et al. Shelf-life Extension and Quality Improvement of a Portuguese Traditional Ready-to-eat Meat Product with Vinegar. 2019.