Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions
This study aims to investigate the effect of feeding and housing conditions on physicochemical characteristics of cooked hams produced with meat from entire male pigs. Meat from boars raised under different conditions of housing and feeding (two housing conditions and three levels of inulin added to...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/1822/79398 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/79398 |