Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization.
Aflatoxins are among the most carcinogenic natural compounds known, and have been frequently detected in numerous agricultural commodities, nut fruits being among the most contaminated ones. These toxins are a result of the secondary metabolism of fungi belonging to the genus Aspergillus Section Fla...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10198/4279 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/4279 |