Rodrigues, P., Venâncio, A., & Lima, N. (2011). Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: From production to commercialization.
Chicago Style (17th ed.) CitationRodrigues, Paula, Armando Venâncio, and Nelson Lima. Characterisation of Mycoflora and Aflatoxigenic Fungi from Portuguese Almonds: From Production to Commercialization. 2011.
MLA (8th ed.) CitationRodrigues, Paula, et al. Characterisation of Mycoflora and Aflatoxigenic Fungi from Portuguese Almonds: From Production to Commercialization. 2011.
Warning: These citations may not always be 100% accurate.