Garcia, A. A. F. (2018). Biochemical and molecular approaches to study the effect of calcium-based supplements on grape berry (Vitis vinifera L.) quality.
Chicago Style (17th ed.) CitationGarcia, Ana Adelaide Fonseca. Biochemical and Molecular Approaches to Study the Effect of Calcium-based Supplements on Grape Berry (Vitis Vinifera L.) Quality. 2018.
MLA (8th ed.) CitationGarcia, Ana Adelaide Fonseca. Biochemical and Molecular Approaches to Study the Effect of Calcium-based Supplements on Grape Berry (Vitis Vinifera L.) Quality. 2018.
Warning: These citations may not always be 100% accurate.