Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A

Mycotoxins are toxic secondary metabolites produced by certain molds. Ochratoxin A (OTA) is one of the most relevant. Its chemical structure is a dihydro-isocoumarin connected at the 7-carboxy group to a molecule of L--phenylalanine via an amide bond. OTA in wine is a risk to consumer health [1]. Ac...

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Bibliographic Details
Main Author: Carvalho, Filipa (author)
Other Authors: Inês, António (author), Nunes, Fernando M. (author), Filipe-Ribeiro, Luís (author), Abrunhosa, Luís (author), Cosme, Fernanda (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/41366
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41366

Internet

http://hdl.handle.net/1822/41366

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