Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces
Aims: The objectives of this work were to develop a selective and/or differential medium able to effciently recover Dekkera/Brettanomyces sp. from wine-related environments and to determine the relationship between these yeasts and the 4-ethylphenol content in a wide range of wines. Methods and Resu...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2009
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/494 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/494 |