Comparison of bioactive compounds in four blueberry cultivars throughout the years: selection of the best cultivars to be used in health promoting foodstuffs
Blueberries are known as rich in phenolics and possessing a considerable antioxidant capacity. In recent decades, Portuguese blueberry production has increased greatly with several new blueberry producers appearing every year and, considering the amount of factors that can affect the overall fruit c...
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/17514 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/17514 |