Sousa, M. J., & Malcata, F. X. (2011). Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus.
Chicago Style (17th ed.) CitationSousa, Maria J., and F. X. Malcata. Comparative Biochemical Evolution During Ripening of Bovine, Ovine and Caprine Cheeses Manufactured with Extracts of Flowers of Cynara Cardunculus. 2011.
MLA (8th ed.) CitationSousa, Maria J., and F. X. Malcata. Comparative Biochemical Evolution During Ripening of Bovine, Ovine and Caprine Cheeses Manufactured with Extracts of Flowers of Cynara Cardunculus. 2011.
Warning: These citations may not always be 100% accurate.