Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros and R. Calhelha contracts. The authors are also grateful to the Interreg España- Portugal for financial support through t...

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Detalhes bibliográficos
Autor principal: Silva, Liliana Primo da (author)
Outros Autores: Pereira, Eliana (author), Pires, Tânia C.S.P. (author), Alves, Maria José (author), Pereira, Olívia R. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antimicrobial activity
Chemical composition
Fruits
Nutritional and physical characterization
Phenolic profile
Rubus ulmifolius
Texto completo:http://hdl.handle.net/10198/19979
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/19979

Texto Completo

http://hdl.handle.net/10198/19979

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