Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros and R. Calhelha contracts. The authors are also grateful to the Interreg España- Portugal for financial support through t...

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Bibliographic Details
Main Author: Silva, Liliana Primo da (author)
Other Authors: Pereira, Eliana (author), Pires, Tânia C.S.P. (author), Alves, Maria José (author), Pereira, Olívia R. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antimicrobial activity
Chemical composition
Fruits
Nutritional and physical characterization
Phenolic profile
Rubus ulmifolius
Online Access:http://hdl.handle.net/10198/19979
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/19979
Description
Summary:The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros and R. Calhelha contracts. The authors are also grateful to the Interreg España- Portugal for financial support through the project 0377_Iberphenol_6_E). This work is also funded by the European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of Project NORTE- 01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01- 0247-FEDER-024479: ValorNatural®. The authors also thank Professor of Botany Carlos Aguiar for the help given for the plant material collection and botanical identification.

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