Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros and R. Calhelha contracts. The authors are also grateful to the Interreg España- Portugal for financial support through t...

ver descrição completa

Detalhes bibliográficos
Autor principal: Silva, Liliana Primo da (author)
Outros Autores: Pereira, Eliana (author), Pires, Tânia C.S.P. (author), Alves, Maria José (author), Pereira, Olívia R. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antimicrobial activity
Chemical composition
Fruits
Nutritional and physical characterization
Phenolic profile
Rubus ulmifolius
Texto completo:http://hdl.handle.net/10198/19979
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/19979
Descrição
Resumo:The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros and R. Calhelha contracts. The authors are also grateful to the Interreg España- Portugal for financial support through the project 0377_Iberphenol_6_E). This work is also funded by the European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of Project NORTE- 01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01- 0247-FEDER-024479: ValorNatural®. The authors also thank Professor of Botany Carlos Aguiar for the help given for the plant material collection and botanical identification.

Registos relacionados