Coscueta, E. R., Campos, D. A., Osório, H., Nerli, B. B., & Pintado, M. (2019). Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production.
Chicago Style (17th ed.) CitationCoscueta, Ezequiel R., Débora A. Campos, Hugo Osório, Bibiana B. Nerli, and Manuela Pintado. Enzymatic Soy Protein Hydrolysis: A Tool for Biofunctional Food Ingredient Production. 2019.
MLA (8th ed.) CitationCoscueta, Ezequiel R., et al. Enzymatic Soy Protein Hydrolysis: A Tool for Biofunctional Food Ingredient Production. 2019.
Warning: These citations may not always be 100% accurate.